You have likely heard about fetal bovine serum but you probably have not heard about bovine lipid extract surfactant, which is being “harvested” from animals in our own backyard.
CETFA has been a critic of the use of carbon dioxide (CO₂) gas as a form of stunning and/or killing during slaughter since witnessing it…
Canada’s federal animal slaughter regulations are about to be repealed and replaced with the “Safe Food for Canadians Regulations”. The draft regulations focus almost exclusively…
The governments of Canada and Manitoba announced today that they are giving $2.5 million in funding to producer-owned Granny’s Poultry to expand its slaughter operations….
Last fall, for the first time, 500 Canadian sheep were exported to Singapore to be killed in the Korban ritual which takes place annually during…
On April 18, 2013, a student at the Alberta College of Art and Design (ACAD) in Calgary, Alberta, Canada, brought a live chicken into the school cafeteria. In front of spectators, the…
Following the slow beheading of a live chicken by a Alberta College of Art and Design (ACAD) student last month, ACAD fired a school instructor who allegedly…
Since 2011, Toronto Pig Save (TPS) has borne witness to the treatment of pigs during transport and inside the Quality Meat Packers slaughterhouse, and hosted…
The following post was written by Anne, coordinator for CETFA’s investigations and rescue team, Western region. Photo: Anne/CETFA Claire was spotted hidden away in the…
