Last year, the draft of an updated version of Canada’s antiquated Code of Practice for the Care and Handling of Pigs was released for public…
Guest Post by Maureen Leigh Chicken. Just the simple word conjures up different images for different people. For most people, myself included until recently, it…
Those of you who have followed CETFA over the years will remember the many investigations into intensive farming methods that were released by Twyla Francois,…
Maple Lodge Farms — a vertically integrated poultry processor that owns breeding, hatching, transport, and most notably, a massive slaughterhouse in Brampton, Ontario has just…
Canada’s Code of Practice for the Care and Handling of Sheep was recently updated and released for public consultation. Although the codes of practice are…
Most students enroll in Animal Health Technology programs because they like animals, and want to be involved in their care. As part of their learning…
On April 18, 2013, a student at the Alberta College of Art and Design (ACAD) in Calgary, Alberta, Canada, brought a live chicken into the school cafeteria. In front of spectators, the…
On Monday, April 29, the Retail Council of Canada and its member grocers (Co-op Atlantic, Canada Safeway, Costco Wholesale Canada, Federated Co-operatives Limited, Loblaw Companies…
Justice was a domestic pig born in a massive sow operation to a mother trapped within a steel and concrete “gestation crate” (actual barn pictured…
In the field, our inspectors frequently see dairy cows who are heavily lactating and have not been milked before being brought to auction. These animals…
